Chocolate on Purpose® is a proud Aboriginal Australian owned business creating handmade chocolate out of Millthorpe, a heritage-listed town in the Central West of NSW.
This area of NSW has developed a reputation as a premier gourmet food district and the Chocolate on Purpose® innovative & unique chocolate products sit proudly among the award-winning food & wine produce of this area.
Our premier chocolate range is “Bush Food Chocolate®”, a rustic fusion of the finest Belgian chocolate and the best of Australian native fruits & nuts aka “Bush Food”.
We create Artisan, Hand Made chocolate combinations using Bush Food such as Daalgaal (Illawarra Plum), Garal (Wattleseed), Boombera (Macadamia Nut) and Wyrrung (Wild Rosella) and many others.
Our Mission is to inspire and nurture everyone with Purposeful Chocolate Creations- one taste bud at a time!
Chocolate On Purpose® is the dream of Fiona, a proud Wiradjuri Aboriginal Woman on her journey back home to connect with her mob. A journey which inspired “Bush Food Chocolate®”… created With Love by Fiona & her Chocolicious Buddy, Jo.
We use Aromatic Profiling to create Original and Unique fusions of chocolate & Australian native plant-based aromatics, resulting in such depth of flavours that they resonate with a Synergy speaking to an Australian story of Connection… to Country – to Each Other – and to the Custodians of this Land, the Australian Aborigines.
You can find our unique, original and yummy chocolate in our ONLINE STORE here and in the May Raechelle Art Gallery, 10 Pym Street Millthorpe.
Visiting Millthorpe? Be sure to call into May Raechelle Art Gallery and “Take A Selfie with CoCo” out the front of the store! Share your photo on FB and/or Instagram. Use the hashtag #chocolateonpurpose and tag us with @chocolateonpurpose so you’ll be in the running to win a prize!
Where to Find Us?
May Raechelle Art Gallery
Thursday – Sunday
10:00am – 3:30pm