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A love affair for baking for Raelene began in her nan’s kitchen when she was a little girl. Her mum came from a large family who had a sheep farm near Bracknell and her Nan Lindsay baked everything from scratch. No bought packets of biscuits in those cupboards! There were always tins of rock cakes, kiss biscuits, raspberry coconut slice, fruit cakes, and chocolate slice. Then there was the very special treats! Always a cream-filled sponge cake on Sunday to go with the family roast, there were a lot of people to fit around the kitchen table with seven children and grandchildren going back and forth visiting the family farm. Nan Lindsay had a few cows and even churned her own butter and Raelene fondly remembers driving around Bracknell with her delivering to the locals.

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