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Sticky Balsamic handcrafts Australia’s most awarded balsamic vinegar varieties, proudly made in regional Victoria.


Delicious. Gourmet. Luxurious. Artisan.


At Sticky Balsamic, our aim is to “make the everyday cook feel like a chef” with our multi-medal-winning, gourmet fruit-infused balsamic vinegar, designed to be used with almost everything to provide that extra special taste.


With humble beginnings only five years ago, our regional, family-owned business independently created five varieties, which has now grown to include twelve varieties.


The delicious varieties can be used with breakfast (try eggs on toast), with lunch and dinner (try with fish, red meats, veggies, salad), with bread and some good quality olive oil, drizzled over dessert (try ice cream and berries), with a cheese platter (or charcuterie plate), and also as a cheeky addition to a cocktail!


All varieties are gluten-free, vegan and nut-free.

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  • 21/06/2024 7:14 pm local time

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