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The Importance of Supporting Local Producers and Farmers: Building a Resilient and Sustainable Food System

Knowing your local producers and farmers is important for many reasons, including ensuring food security in the event of a shortage. By supporting our community, we can prevent and survive food shortages by having a direct connection to the source of our food.

In history, communities that were self-sufficient and had a strong connection to their local producers and farmers were better able to withstand food shortages and difficult times. For example, during World War II, Victory Gardens were a crucial part of ensuring food security for the United States. These gardens, which were planted and tended by individuals, families, and communities, produced a significant portion of the fresh fruits and vegetables consumed during the war.

Today, the industrialisation of our food system has led to a disconnection between consumers and their food sources. The majority of our food is produced on large, industrial farms and travels long distances to reach our plates. This not only increases the risk of food shortages but also has negative impacts on the environment and the health of our communities.

Supporting local producers and farmers, on the other hand, helps to build a more resilient and sustainable food system. When we buy from local farmers, we are investing in our community and supporting the local economy. Additionally, local food is often fresher and of higher quality than food that has been transported long distances.

According to a study by the Leopold Center for Sustainable Agriculture, for every $1 spent on local food, an additional $.58 is generated in the local economy. And when you buy from local farmers, you can be sure that you know where your food comes from and how it was produced.

To find your local farmers and producers, visit This website allows you to search for local farmers and producers in your area, so you can easily find the ones closest to you. By supporting our local farmers and producers, we can build a more resilient and sustainable food system for the future.

Follow are some sources that provide more information on the importance of knowing your local producers and farmers:

  • The Leopold Center for Sustainable Agriculture: This organization conducts research and education on sustainable agriculture and food systems. They have a number of studies and reports available on their website, including one that found that for every $1 spent on local food, an additional $.58 is generated in the local economy.
  • The Victory Garden Initiative: This organization works to promote and support Victory Gardens, which were a crucial part of ensuring food security during World War II. Their website has a lot of information on the history of Victory Gardens and the benefits of growing your own food.
  • FairFoodie: This website is a directory of small farms, farmers’ markets, and other sources of local, sustainable food. They have a lot of information on the benefits of buying from local farmers, as well as a searchable database of local food sources.
  • USDA: The United States Department of Agriculture (USDA) also has information on the benefits of buying local food and how to find local food sources in your area.


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