Hi, we’re Tim & Hannah and we’re the founders of The Food Farm.
From our farm here on the beautiful NSW Central Coast just one hour north of Sydney, we use regenerative methods to produce 100% grass-fed, grass-finished beef and pasture-raised organic chicken and eggs.
Because we’re passionate about reconnecting people with the source of their food, we hand deliver our meat boxes directly from our farm to your front door, so it’s as fresh and as local as can be.
We also operate on a fully transparent ‘food chain’ and believe people should directly be connected with their farmer with no middle man, meaning you know all there is to know about where your locally farmed food has come from and what does (and doesn’t) go into it.
If you’re in the neighbourhood we invite you to stop in, say hi and experience The Food Farm for yourself.
Good food is worth the work, and the wait.
To produce food that not only tastes better but is better for us, we have to work with nature rather than against her. And to work with nature means that we must slow down, giving the required time to finding synergy with the environment and taking care in all that we do.
When we place ‘care’ at the centre of our farming practices – care for the animal, the land, the soil and the future – then we are going beyond farming sustainably to actually regenerating the land. As a result, we’re producing food that nourishes us the way nature intended, packed full of vitamins, antioxidants and minerals.
To commit to this fully and to do this well takes time and energy, but we assure you it’s worth the work, and the wait.