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Knowing your local producers and farmers is important for many reasons, including ensuring food security in the event of a shortage. By supporting our community, we can prevent and survive food shortages by having a direct connection to the source of our food. In history, communities that were self-sufficient and had a strong connection to […]

Eating grass-fed and grass-finished meat is important for a number of reasons. One of the main benefits is that it is a more sustainable and environmentally friendly way to produce meat. Grass-fed cows are able to graze on pastures and eat their natural diet, which reduces the need for feedlots and industrial grain production. This […]

Buying direct from local farmers is a vital way to support the local economy and ensure a sustainable food supply for our communities. By purchasing produce, meat, and other goods directly from local farmers, we are able to cut out the middleman and ensure that our food dollars are going directly to those who are […]

As the world continues to face global crises such as pandemics, economic downturns, and climate change, it is more important than ever for farmers to be prepared for any eventuality. The global food system is heavily dependent on large supermarket chains, but these chains are often the first to be impacted by a crisis, leaving […]

Buying local honey is important for several reasons. Firstly, it supports local beekeepers and helps to preserve the bee population. With the ongoing decline in bee populations, it is crucial to support those who are working to maintain and protect them. According to a study by the University of California, Davis, honeybee colonies in the […]

The question ‘Where can I buy food today?’ will yield at least 7 billion results from Google. Go ahead, try it.  That’s 7 billion pages committed to figuring out potential raw food ingredients and food products that you can use for today’s menu.  The more important question is: ‘As a local Aussie food producer, will […]

It’s an understatement to say the global COVID-19 (coronavirus) outbreak has taken a huge toll on the café and restaurant industry with the Government shutting down all non-essential services in most Australian states as of 19 March 2020. Understandably there is a lot of anxiety amongst business owners on how they can continue to operate, […]